Bruce's Sweet Potato Pie Filling Cake Recipe
Ingredients:
This Sweet Potato Pie Filling Cake recipe is a delicious treat that is easy to make and sure to please everyone. You will need the following ingredients:
- 2 Cans of Sweet Potato Pie Filling
- 1 Package of Yellow Cake Mix
- 2 Eggs
- 3/4 Cup of Vegetable Oil
- 3/4 Cup of Water
- 1/2 Cup of Chopped Pecans
Instructions:
Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan with cooking spray. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until the batter is well combined. Pour the batter into the prepared baking pan. Spread the sweet potato pie filling over the top of the batter. Sprinkle the chopped pecans over the top of the pie filling. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool before cutting into slices. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts:
The nutrition facts for this Sweet Potato Pie Filling Cake recipe are as follows:
- Calories: 500
- Total Fat: 24 grams
- Saturated Fat: 16 grams
- Cholesterol: 68 milligrams
- Sodium: 427 milligrams
- Carbohydrates: 68 grams
- Fiber: 3 grams
- Sugar: 41 grams
- Protein: 6 grams
This Sweet Potato Pie Filling Cake is a great dessert to share with family and friends. It is sure to be a hit with everyone. The cake is moist and flavorful, with a hint of sweetness from the sweet potato pie filling. The pecans add a nice crunch and dimension to the cake. Enjoy!
This cake is a great way to add some variety to your baking repertoire. It is a great dessert to serve during the holidays or anytime you are looking for something special. The cake is easy to make and sure to please everyone. Try this Sweet Potato Pie Filling Cake recipe today and enjoy!
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