Betty Crocker's Cake Batter Cookie Recipe
Ingredients
To make these delicious cake batter cookies, you will need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 containers Betty Crocker™ Rich & Creamy cake batter frosting
- 2 cups white vanilla baking chips
- 1/2 cup rainbow sprinkles
Instructions
Preheat your oven to 375°F. In a medium-sized bowl, mix together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time until fully incorporated. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Stir in the cake batter frosting, baking chips, and sprinkles until just combined. Scoop cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown.
Allow the cookies to cool before serving. Enjoy!
Nutrition
These cake batter cookies are sure to satisfy your sweet tooth! Each serving contains about:
- 220 calories
- 11.5g fat
- 27.5g carbohydrates
- 1.5g protein
These cookies are delicious treats that you can enjoy guilt-free! They are packed with flavor and will definitely satisfy your cravings.
These cake batter cookies are great for a variety of occasions. Whether you’re baking for a birthday party, a bridal shower, or just for fun, these cookies are sure to be a hit! Serve them up with a glass of cold milk and you’ve got a winning combination.
These cookies are also a great way to get your kids involved in the kitchen. Let them help mix the ingredients or sprinkle on the sprinkles – they’ll love it!
If you’re looking for a delicious and easy dessert to make, look no further than Betty Crocker’s Cake Batter Cookie Recipe. With just a few simple ingredients and minimal prep time, you can have a delicious treat in no time!
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