The Ultimate Chocolate Sponge Cake Recipe South Africa
Nothing says celebration like a delicious Chocolate Sponge Cake. If you’re looking for a classic South African recipe, then this one is for you. This Chocolate Sponge Cake recipe is guaranteed to please your friends and family. It’s light and fluffy, with a hint of sweetness and a rich chocolate flavor. It’s the perfect treat for any occasion.
Ingredients
For this recipe, you’ll need:
- 225g butter, softened
- 225g caster sugar
- 4 free-range eggs
- 225g self-raising flour
- 75g cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 2 tablespoons of chocolate chips (optional)
Instructions
1. Preheat your oven to 180C/160C fan/gas mark 4. Grease a 20cm round cake tin with butter and line the bottom with baking paper.
2. Using an electric whisk, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating each in until fully combined.
4. Sift the flour, cocoa powder and baking powder into the mixture and beat until combined.
5. Add the vanilla extract and milk to the mixture and beat until combined.
6. Pour the mixture into the prepared tin and scatter over the chocolate chips, if using.
7. Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
8. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Serving Suggestion
Once your Chocolate Sponge Cake is cool, it’s ready to serve. Serve slices with a dollop of cream, a sprinkle of icing sugar or a drizzle of chocolate sauce. Alternatively, serve it as is, with a cup of tea or coffee.
Storage
If you have any leftovers, store them in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months.
Nutrition
This recipe yields 12 servings, with each slice containing the following nutritional values:
- Calories: 396
- Total fat: 19.7g
- Saturated fat: 11.7g
- Cholesterol: 97.1mg
- Sodium: 204.7mg
- Total carbs: 49.2g
- Dietary fiber: 1.8g
- Sugars: 32.3g
- Protein: 4.7g
Tips & Tricks
For an extra special treat, try swapping the chocolate chips for a few tablespoons of mini marshmallows. You can also add a tablespoon of instant coffee to the mix for a mocha flavor.
If you’re short on time, try making mini sponge cakes. Divide the mixture evenly between 12 muffin cases and bake for 20-25 minutes.
Conclusion
This Chocolate Sponge Cake recipe is a classic South African favorite. It’s light and fluffy, with a hint of sweetness and a rich chocolate flavor. It’s perfect for any occasion, and guaranteed to please your family and friends. And with a few simple tips and tricks, it’s easy to make this recipe your own. So, what are you waiting for? Get baking!
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