Delicious & Easy Cookie Cake Recipe Sheet Pan
Cookies cakes are always a fun and delicious way to celebrate a special occasion. Whether you’re preparing a birthday cake for a loved one or a holiday treat for your family, this cookie cake sheet pan recipe is sure to be a hit. This easy recipe takes minimal effort and time and is sure to be a crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup softened butter
- 1 ½ cups light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped nuts
Instructions
Preheat the oven to 350°F (175°C). Grease a 13 x 18 inch baking sheet with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat together the butter and brown sugar until creamy and well combined. Beat in the eggs and vanilla extract until combined. Gradually beat in the flour mixture until just combined. Stir in the chocolate chips and chopped nuts. Spread the dough onto the prepared baking sheet using a rubber spatula.
Bake in the preheated oven for 15 to 18 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow the cookie cake to cool completely before cutting into slices. Enjoy!
Nutrition
This cookie cake recipe yields 24 servings. Each serving contains 306 calories, 16.6g fat, 36.3g carbohydrates, 2g fiber, and 3.3g protein. This recipe is high in saturated fat and sugar, so it is best enjoyed in moderation.
This cookie cake sheet pan recipe is a great way to celebrate a special occasion in a unique and delicious way. It takes minimal effort and time and will be sure to impress your family and friends. For a variation, you can try adding different types of nuts, dried fruit, or even sprinkles. Enjoy your cookie cake!
Post a Comment for "Delicious & Easy Cookie Cake Recipe Sheet Pan"