Delicious Coffee Cake Recipe Without Eggs Or Milk
Introduction
Coffee cake is a delicious treat that is perfect for a snack or a dessert. It is a classic and comforting dessert that everyone loves. But what if you don’t have eggs or milk to make a traditional coffee cake? Don’t worry, you can still make a delicious and moist coffee cake without eggs or milk! This coffee cake recipe is a great alternative to the classic coffee cake recipe and still has all the flavors you love.
Ingredients
For this delicious coffee cake recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2/3 cup white sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1/4 cup vegetable oil
- 2/3 cup water
- 1/2 cup chopped nuts (optional)
Instructions
Let’s get started! Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, mix together the melted butter, white sugar, brown sugar, vanilla extract, vegetable oil, and water until smooth. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared cake pan and sprinkle the top with the nuts, if desired. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
This coffee cake is best served warm with a cup of coffee or tea. It can be stored at room temperature in an airtight container for up to 3 days. To serve, simply cut into slices and enjoy!
Nutrition
One serving of this delicious coffee cake contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium, iron, and vitamin E. While it is a treat, it can still be enjoyed in moderation.
Variations
This coffee cake recipe is very versatile and can be easily adapted to suit your tastes. Try adding different flavors, such as cinnamon, orange zest, or almond extract. You can also add different toppings, such as chocolate chips, dried fruit, or shredded coconut. Get creative and have fun with it!
Conclusion
This coffee cake recipe without eggs or milk is a great alternative to the classic coffee cake recipe. It is moist and delicious, and can be easily adapted to suit your tastes. So next time you are in the mood for a treat, try this delicious coffee cake recipe and enjoy!
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