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Delicious Christmas Cake With Crushed Pineapple

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Christmas time is a time for celebration, and what better way to celebrate than with a delicious cake? Whether you’re hosting a Christmas party, having friends and family over for dinner, or just want a sweet treat for yourself, this Christmas Cake with Crushed Pineapple is sure to be a hit. Not only is this cake delicious, but it’s also simple to make and requires no baking! So let’s get started.

Ingredients

  • 1 package of yellow cake mix
  • 4 eggs
  • 1/3 cup of vegetable oil
  • 1 can of crushed pineapple (15 ounces)
  • 1/2 cup of shredded coconut
  • 1/2 cup of chopped walnuts
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of butter (melted)
  • 1/2 cup of white sugar

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside.

Step 2: In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and crushed pineapple. Stir until the ingredients are well combined.

Step 3: Pour the mixture into the prepared baking dish. Sprinkle the shredded coconut, chopped walnuts, ground cinnamon, and ground nutmeg over the top. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4: While the cake is baking, make the topping. In a medium bowl, combine the melted butter, white sugar, and remaining crushed pineapple. Stir until the ingredients are well combined.

Step 5: Remove the cake from the oven and spread the topping over the top. Return to the oven and bake for an additional 5 to 10 minutes, or until the topping is golden brown.

Step 6: Allow the cake to cool before serving. Enjoy!

Nutrition

This Christmas Cake with Crushed Pineapple is a delicious way to celebrate the holidays and is sure to be a hit with friends and family. It’s packed with flavor and is relatively low in calories, fat, and sugar. Each serving contains approximately 250 calories, 10 grams of fat, 34 grams of carbohydrates, 2 grams of protein, and 10 grams of sugar.

This cake is also a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron. So it’s not only delicious, but it’s also good for you!

This cake is perfect for any holiday gathering, or just for an afternoon snack. Enjoy!


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