Delicious Chocolate Cake Recipe With Only 1 Egg
Are you looking for a delicious chocolate cake recipe that requires only 1 egg? Do you want a cake that is moist, fluffy and full of chocolate flavor? Then this is the recipe for you! This amazing cake recipe has only a few ingredients, but it packs a big flavor punch. The result is a moist, fluffy cake that is sure to be enjoyed by everyone.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg until well combined.
4. Add in the milk and vanilla extract and mix until combined. Add in the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
7. Enjoy with a scoop of your favorite ice cream or a dollop of freshly whipped cream.
Nutrition:
One slice of this delicious cake provides approximately:
- Calories: 310
- Fat: 16g
- Carbohydrates: 39g
- Protein: 4g
Tips for the Best Chocolate Cake:
For the best results, it is important to measure your ingredients correctly. Be sure to use a kitchen scale for the most accurate measurements. Also, use room temperature ingredients for best results. This is especially important for the butter and eggs. The butter should be soft, but not melted. The eggs should be at room temperature for best results.
It is also important to use good quality ingredients. Use the best cocoa powder you can find for the deepest, richest chocolate flavor. Quality butter and eggs will also make a difference. For an added layer of flavor, try using a good quality vanilla extract.
When baking the cake, make sure not to over bake it. The cake is done when a toothpick comes out clean. If you over bake it, the cake can become dry and crumbly. So, keep a close eye on it and take it out of the oven as soon as it is done.
Storage and Serving Suggestions:
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To serve, dust the cake with some powdered sugar or top it with a dollop of freshly whipped cream.
This delicious chocolate cake is sure to be a hit at any gathering or party. It is moist, fluffy and full of chocolate flavor. With only a few ingredients, it is also easy to make and requires only 1 egg. So, go ahead and give this amazing chocolate cake recipe a try. You won't be disappointed!
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