Delicious Chocolate Cake Recipe With Vinegar And No Eggs
Ingredients
Making a delicious chocolate cake without eggs or milk may seem strange, but trust us, it's possible! This recipe calls for a few basic ingredients you probably have on hand. All you need is all-purpose flour, cocoa powder, baking powder, baking soda, salt, white vinegar, oil, and granulated sugar. You'll also need some vanilla extract for flavor, and hot water. You can also add any other ingredients you want, such as chocolate chips, nuts, or other flavorings. To make this cake even more decadent, you can top it off with a chocolate frosting.
Instructions
Start by preheating your oven to 350°F. Then, in a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix the vinegar, oil, and sugar. Next, add the wet ingredients to the dry ingredients and stir until just combined. Then, stir in the vanilla extract and hot water until the batter is smooth. Finally, pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges of the pan and turn the cake out onto a cooling rack. Let it cool completely before frosting or decorating. Enjoy!
Nutrition
This cake is low in calories and fat compared to traditional cakes, but it's still packed with flavor! One slice of cake contains about 200 calories and 10 grams of fat, so you can enjoy it without feeling guilty. It's also a great source of carbohydrates, with 24 grams per slice. It also provides 3 grams of protein and 2 grams of dietary fiber. Plus, it's cholesterol-free and contains no eggs, making it perfect for those with egg allergies.
This cake is a great choice for those looking for a healthier alternative to traditional chocolate cake. It's also a great option for vegans, as it contains no eggs or dairy. So, if you're looking for a delicious and guilt-free way to satisfy your sweet tooth, this is the perfect recipe for you!
Tips
When measuring the ingredients for this cake, make sure to use the "spoon and level" method. This means that when measuring the flour, you should fluff it up with a spoon first, then scoop it into a measuring cup and level it off with a knife. If you don't do this, you may end up with too much flour, which will result in a dry, dense cake.
When adding the wet ingredients to the dry ingredients, make sure not to overmix the batter. Overmixing can lead to a tough cake, so just stir until everything is combined. You should also make sure to add the hot water slowly, as it can cause the batter to become too thin.
Finally, make sure to let the cake cool completely before frosting and decorating. If you try to frost or decorate the cake while it's still warm, it may end up falling apart.
With just a few simple ingredients and easy instructions, you can make a delicious chocolate cake without eggs or milk. So, grab your ingredients and get baking!
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