Delicious Carrot Cake Recipe Made With Spice Cake Mix
Ingredients
This carrot cake recipe is made with just five ingredients, making it one of the simplest and most delicious desserts you can make. To make this delicious carrot cake you’ll need one box of spice cake mix, one cup of vegetable oil, four eggs, one cup of grated carrots, and one eight-ounce can of crushed pineapple. To top off your cake you can add a cream cheese frosting or a delicious cinnamon glaze.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9 x 13 inch baking pan. In a large bowl, combine the cake mix, vegetable oil, eggs, grated carrots, and the crushed pineapple. Beat until everything is well blended. Pour the batter into the prepared pan, and bake for about 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before adding frosting or glaze.
Frosting
To make the cream cheese frosting, beat together 8 ounces of softened cream cheese and one stick of softened butter. Gradually add 3 cups of powdered sugar, one teaspoon of vanilla extract, and one tablespoon of milk. Beat until creamy and smooth. Spread the frosting over the cooled cake.
Glaze
To make the cinnamon glaze, whisk together one cup of powdered sugar, one teaspoon of ground cinnamon, and two tablespoons of milk. Whisk until a thick glaze is formed. Spread the glaze over the cooled cake. Allow the glaze to set before serving.
Serving
This delicious carrot cake can be served at room temperature or chilled. It can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months. To reheat, place slices on a plate and warm in the microwave for about 30 seconds.
Nutrition
This delicious carrot cake is packed with flavor, but it is also high in calories. Each serving contains about 400 calories and 20 grams of fat. It is also a good source of carbohydrates, with 25 grams per serving. It is also high in sugar, with 15 grams per serving. Nutritional values may vary depending on the ingredients used.
Variations
This delicious carrot cake recipe can be adapted in many different ways. For a lighter version, you can substitute applesauce for the oil and use reduced-fat cream cheese in the frosting. You can also add nuts or raisins for an added flavor and texture. For a healthier version, you can use whole wheat flour instead of regular flour. You can also reduce the sugar and use low-fat cream cheese in the frosting.
Conclusion
This delicious carrot cake recipe made with spice cake mix is a great way to make a delicious and easy dessert. It is quick and simple to prepare and can be adapted in many different ways. It is high in calories and sugar, but you can make it healthier with some simple substitutions. Enjoy this delicious treat with your family and friends!
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