Delicious Caribbean Fruit Cake Recipe From Scratch
Are you looking for a delicious Caribbean Fruit Cake recipe from scratch? If so, you’ve come to the right place! This recipe is easy to make and is sure to be a hit at your next dinner party or family gathering. This Caribbean Fruit Cake is made with a blend of tropical fruits and spices that make it a sweet, moist and flavorful dessert that is sure to be a crowd pleaser.
Ingredients
For this Caribbean Fruit Cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana
- 1 cup chopped pineapple
- 1 cup chopped mango
- 1 cup chopped papaya
- ¼ cup chopped macadamia nuts
Instructions
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, cloves, ginger and salt. Set aside.
3. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the mashed banana.
4. Gradually stir the dry ingredients into the banana mixture until just blended. Fold in the chopped pineapple, mango, papaya and macadamia nuts.
5. Pour the batter into the prepared baking pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Caribbean Fruit Cake recipe is a great source of protein and fiber, as well as a good source of vitamins and minerals. It contains about 360 calories per serving, with 12g of fat, 57g of carbohydrates, and 4g of protein. It also contains a good amount of vitamin A, vitamin C, calcium, iron, and magnesium.
Storage and Serving Suggestions
This Caribbean Fruit Cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. When serving this cake, it is best to serve it at room temperature or slightly warm. You can also serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
Variations
This Caribbean Fruit Cake recipe can be easily adapted to your own tastes. Feel free to add or substitute different fruits such as strawberries, blueberries, or raspberries. You can also add different nuts such as walnuts, almonds, or pecans. If you prefer a spicier cake, you can add a pinch of cayenne pepper or some ground allspice.
Conclusion
This Caribbean Fruit Cake is a moist and flavorful dessert that is sure to be a hit at your next dinner party or family gathering. It’s easy to make and can be easily adapted to your own tastes. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
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