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Cookingshooking Fruit Cake Recipe

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Best Holiday Fruitcake Recipe
Best Holiday Fruitcake Recipe from www.simplyrecipes.com

Introduction

Fruit cake is a classic bakery item that is enjoyed by all. It is a delicious treat that can be enjoyed any time of the year. It is a combination of fruits, nuts and spices that give it its unique flavor. This recipe is adapted from the popular CookingShooking YouTube channel, and it is sure to be a crowd pleaser. This recipe is easy to follow and will result in a delicious and moist fruit cake.

Ingredients

For the cake:

  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1 cup Butter (at room temperature)
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Fruits (any combination of apples, pears, peaches, mangos, etc.)
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Raisins
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.

3. In a large bowl, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

4. Gradually add in the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

5. Stir in the chopped fruits, walnuts, raisins, cloves, cinnamon and nutmeg. Pour the batter into the prepared cake pan.

6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

7. Serve the cake with a dollop of whipped cream or a scoop of ice cream, if desired.

Nutrition

This recipe yields 12 servings. The nutritional information per serving is as follows:

  • Calories: 426
  • Total Fat: 17.7g
  • Saturated Fat: 8.4g
  • Cholesterol: 57mg
  • Sodium: 302mg
  • Total Carbohydrates: 60.1g
  • Dietary Fiber: 2.6g
  • Sugars: 35.7g
  • Protein: 5.7g

Conclusion

This fruit cake recipe is a great way to enjoy a classic bakery item at home. It is easy to make and is sure to be a crowd pleaser. The combination of fruits, nuts and spices give it a unique flavor that is sure to be enjoyed by all. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.


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