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Coconut Milk Pound Cake Recipe

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Coconut Cream Cheese Pound Cake Recipe with frosting
Coconut Cream Cheese Pound Cake Recipe with frosting from www.isavea2z.com

Introduction to Coconut Milk Pound Cake

Coconut milk pound cake is a delicious and moist cake with a sweet and delicate flavor. It is made from coconut milk, butter, eggs, sugar, and flour. The ingredients are combined to create a dense and flavorful cake that can be served as a dessert or snack. This recipe is easy to make and can be enjoyed by the whole family. The unique flavor of coconut milk makes this cake a great choice for any special occasion.

Ingredients for Coconut Milk Pound Cake

The following ingredients are needed to make a coconut milk pound cake:

  • 1 cup of coconut milk
  • 1/2 cup of butter, melted
  • 3 eggs
  • 1 cup of sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract

Instructions for Coconut Milk Pound Cake

To make a coconut milk pound cake, follow these instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together the coconut milk, melted butter, eggs, and sugar.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool for 10 minutes before serving.

Nutrition Facts for Coconut Milk Pound Cake

The following nutrition information is for one slice of coconut milk pound cake:

  • Calories: 240
  • Fat: 11g
  • Carbohydrates: 28g
  • Protein: 4g
  • Sodium: 170mg
  • Cholesterol: 60mg
  • Fiber: 1g

Serving Suggestions for Coconut Milk Pound Cake

Coconut milk pound cake is a delicious and versatile cake that can be enjoyed in many ways. It can be enjoyed as a dessert with a scoop of ice cream, or as a snack with a cup of tea or coffee. It can also be served at breakfast with a dollop of whipped cream or yogurt. The possibilities are endless!

Variations of Coconut Milk Pound Cake

This coconut milk pound cake recipe can be easily adapted to suit different tastes. For a richer flavor, try adding 1/2 cup of chopped nuts or dried fruit to the batter. Another delicious variation is to add 1/4 cup of shredded coconut to the batter for a more tropical flavor. For a festive touch, try adding a few drops of food coloring to the batter for a colorful cake.

Conclusion

Coconut milk pound cake is a delicious and moist cake that can be enjoyed as a dessert or snack. With its subtle sweet and delicate flavor, it is a great choice for any special occasion. It is also easy to make and can be adapted to suit different tastes. With its unique flavor and versatility, coconut milk pound cake is sure to be a hit with the whole family.


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