Coconut Flour Cake Recipe: A Simple And Easy Delight

April 09, 2023 Post a Comment

10 Best Malibu Coconut Rum Cake Recipes from www.yummly.co.uk

Coconut flour cake is a delicious and convenient treat for all occasions. Whether you’re hosting a special event, hosting a casual get-together, or just want to treat yourself, this easy cake recipe is sure to be a hit. Filled with the exotic flavor of coconut, this light and fluffy cake is sure to satisfy any sweet tooth. Read on to learn how to make this easy coconut flour cake recipe.

Ingredients For Coconut Flour Cake Recipe

This cake is made with simple ingredients and requires minimal effort. Here’s what you’ll need to make this delicious cake:

1/2 cup of coconut flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
3/4 cup of sugar
3/4 cup of coconut oil, melted
4 eggs
1/2 teaspoon of vanilla
1/2 cup of unsweetened coconut flakes

Instructions For Coconut Flour Cake Recipe

Making this easy coconut flour cake is simple and straightforward! Here’s what you need to do:

Preheat your oven to 350 degrees Fahrenheit.
In a medium-sized bowl, combine the coconut flour, baking powder, and salt. Mix these ingredients together until they are evenly distributed.
In a separate bowl, mix together the sugar, coconut oil, eggs, and vanilla until it is a smooth mixture.
Slowly add the dry ingredients to the wet ingredients, stirring as you go. Make sure that the ingredients are evenly combined.
Grease a 9-inch cake pan with coconut oil, and then pour the batter into the pan.
Sprinkle the unsweetened coconut flakes over the top of the cake batter.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool before serving.

Nutrition For Coconut Flour Cake Recipe

This delicious coconut flour cake is packed with nutrition! Each slice of this cake contains the following nutrition facts:

Calories: 214
Total Fat: 15.4g
Saturated Fat: 11.9g
Cholesterol: 84mg
Sodium: 117mg
Carbohydrates: 16.4g
Fiber: 1.9g
Sugar: 9.3g
Protein: 3.9g

This cake is a great way to indulge in a tasty treat while still getting the nutrition you need. The coconut flour is a great source of fiber, and the eggs and coconut oil provide healthy fats that are essential for a balanced diet.

This cake is sure to be a hit at your next special event or just for a delicious dessert. With its light and fluffy texture, the exotic flavor of coconut, and the simple ingredients and instructions, this coconut flour cake recipe is sure to be a hit! Enjoy!