Coconut Cake Recipe From Food Network
Ingredients
This coconut cake recipe from Food Network is sure to be a hit! All you need is a few simple ingredients that you can find in your local grocery store. For the cake, you'll need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, sour cream, milk, and pure vanilla extract. For the frosting, you'll need unsalted butter, confectioners' sugar, coconut extract, and shredded sweetened coconut flakes. You'll also need a 9-inch cake pan, parchment paper, and a stand or hand mixer.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Line a 9-inch cake pan with parchment paper and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the sour cream, milk, and vanilla. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the frosting. In a bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the coconut extract and mix until combined. Once the cake is cool, frost the cake with the coconut frosting and sprinkle with the coconut flakes. Serve the cake with a dollop of whipped cream and a sprinkle of toasted coconut flakes, if desired.
Nutrition
This delicious coconut cake is full of flavor and packed with nutrition. Each serving contains approximately 250 calories, 13 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It also contains 3 grams of dietary fiber, which helps to keep you feeling full and can help to lower cholesterol. It is also a good source of calcium, iron, and potassium. Enjoy this coconut cake as an occasional treat!
Tips and Variations
This coconut cake recipe can easily be adapted to suit your needs. For a dairy-free version, substitute the butter and sour cream with coconut oil, and use almond or coconut milk instead of cow's milk. For a vegan version, use vegan butter and substitute the eggs with flax eggs. To make the cake even more flavorful, add some freshly grated coconut or coconut flakes to the batter. You can also add some lime zest or juice for a tropical twist.
This coconut cake is a great dessert for any occasion. It can be served with a scoop of ice cream or topped with a dollop of whipped cream. It can also be made ahead of time and stored in the refrigerator for up to three days. This cake is sure to be a hit with everyone!
Conclusion
This coconut cake recipe from Food Network is a delicious and easy way to enjoy a classic dessert. With just a few simple ingredients, you can whip up this tasty treat in no time. Enjoy this cake and indulge in the delicious flavor of coconut!
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