Cocoa Chocolate Cake Recipe
Ingredients
This delicious cocoa chocolate cake is made with the perfect balance of cocoa powder, butter, and dark chocolate. You’ll need the following ingredients to make this cake:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 cup of cocoa powder
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 1 cup of dark chocolate chips
For the chocolate frosting, you’ll need:
- 1/2 cup of butter, softened
- 3 tablespoons of cocoa powder
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
- 1/2 cup of dark chocolate chips, melted
Instructions
To make the cake, preheat your oven to 350°F. Grease and flour a 9-inch square cake pan, then set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, and cocoa powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Add the dry ingredients in three batches, alternating with the buttermilk. Mix until just combined. Fold in the dark chocolate chips.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, cream together the butter and cocoa powder until light and fluffy. Gradually add the powdered sugar and mix until combined. Add the vanilla extract and milk, then mix until light and fluffy. Add the melted dark chocolate chips and mix until combined.
Spread the frosting over the cooled cake and enjoy!
Nutrition
A single slice of this cocoa chocolate cake contains about 270 calories, 12 grams of fat, 34 grams of carbohydrates, 4 grams of dietary fiber, and 5 grams of protein. This cake is a great source of iron, calcium, and vitamin A. However, it is high in sugar so it is best enjoyed in moderation.
This cake makes a great dessert for any special occasion. The cocoa powder and dark chocolate chips give it a rich flavor that is sure to please any chocolate lover. Plus, it’s easy to make and is sure to be a crowd pleaser!
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