Classic Pound Cake Recipe From Scratch
Are you looking for an easy classic pound cake recipe from scratch? This classic pound cake recipe is simple to make, and so delicious. It’s a great treat to enjoy with family and friends. Pound cake is a classic favorite that can easily be dressed up or kept simple. So, let’s get baking!
Ingredients
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 sticks butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup milk
Instructions
1. Preheat oven to 350°F. Grease and flour a 10-inch tube pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until just blended after each addition.
5. Add the vanilla extract.
6. Alternately add the flour mixture and the milk, beginning and ending with the flour mixture.
7. Pour the batter into the prepared pan.
8. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool completely before serving.
Nutrition
This classic pound cake recipe from scratch yields 10 servings. Each serving contains approximately 472 calories, 24 grams of fat, 59 grams of carbohydrates, and 5 grams of protein.
Pound cake is a classic treat that is perfect for Sunday brunch or a special occasion. This classic pound cake recipe from scratch uses simple ingredients to create a delicious flavor. With just a few steps, you can have a classic pound cake that is moist and delicious.
If you love pound cake, you can dress it up with a variety of toppings. Try adding some fresh fruit, chocolate chips, or a drizzle of chocolate or caramel sauce. You can also add a dollop of whipped cream to make it extra special. The possibilities are endless!
This classic pound cake recipe from scratch is simple to make and will quickly become a favorite. Enjoy this classic treat with family and friends and create some wonderful memories.
If you’d like to make a larger batch of this classic pound cake recipe from scratch, simply double the ingredients. This recipe can easily be doubled, and it freezes wonderfully.
For a quick and easy dessert, try this classic pound cake recipe from scratch. It’s sure to be a hit with everyone!
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