Cinnamon Roll Recipe With Cake Mix
Introduction
Cinnamon rolls are a tasty treat that are perfect for a breakfast, snack or dessert. They’re made with a sweet dough and filled with a mixture of cinnamon and sugar. The dough is rolled up and then sliced into individual rolls. The rolls are baked until golden brown and served warm with icing or a glaze. This recipe uses a simple cake mix to make the dough and is a great way to make delicious cinnamon rolls quickly and easily.
Ingredients
For this cinnamon roll recipe, you will need a yellow cake mix, eggs, vegetable oil, water, cinnamon, sugar, and butter. If desired, you can also use icing or a glaze to top the cinnamon rolls.
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cake mix, eggs, oil, and water. Knead the dough for about 5 minutes, or until all the ingredients are incorporated. Roll the dough out onto a lightly floured surface about 1/4 inch thick.
3. In a small bowl, mix together the cinnamon and sugar. Spread this mixture over the dough. Cut the dough into 6 strips. Roll each of the strips into a cylinder shape. Cut each cylinder into 6 pieces.
4. Place the pieces of dough into the baking dish. Melt the butter and pour it over the top. Bake the cinnamon rolls for 20 minutes, or until golden brown.
5. Let the cinnamon rolls cool for about 10 minutes before serving. If desired, you can top with icing or a glaze.
Serving Suggestions
These cinnamon rolls are delicious served warm with a cup of coffee or tea. They’re also great with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to dress them up a bit, you can also top them with a cream cheese frosting or a drizzle of caramel sauce.
Nutrition
One roll is approximately 160 calories. It contains 8 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. Depending on the toppings you use, the calorie and nutrition information may vary.
Storage
These cinnamon rolls can be stored at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven before serving.
Tips and Tricks
For a different flavor, you can add other spices to the cinnamon and sugar mixture such as cardamom or nutmeg. You can also try adding raisins or chopped nuts for a little extra flavor. If you don’t have a 9x13 inch baking dish, you can also use a round cake pan or an 8x8 inch square pan.
Conclusion
This cinnamon roll recipe with cake mix is a great way to make delicious cinnamon rolls quickly and easily. The dough is made with a simple yellow cake mix and the filling is a mixture of cinnamon and sugar. The rolls are baked until golden brown and served warm with icing or a glaze. With a few simple ingredients and easy instructions, you can have delicious cinnamon rolls in no time!
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