Cinnamon Coffee Cake Recipe Allrecipes
Cinnamon coffee cake is a delicious and easy-to-make breakfast or dessert that's perfect for special occasions. This cinnamon coffee cake recipe from Allrecipes.com is a delicious way to start your day or end your meal. This coffee cake is a simple and delicious combination of cinnamon, sugar, and cake that will leave you wanting more. The best part about this recipe is that it's easy to make and requires minimal ingredients. So if you're looking for a delicious treat that's sure to impress, look no further than this cinnamon coffee cake recipe.
Ingredients
To make this cinnamon coffee cake recipe, you'll need the following ingredients:
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the 1/2 cup of butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the milk.
In a small bowl, mix together the melted butter, 1/2 cup of sugar, and cinnamon. Spread half of the batter into the prepared pan. Sprinkle with half of the cinnamon sugar mixture and half of the chopped walnuts. Top with remaining batter and sprinkle with remaining cinnamon sugar mixture and walnuts.
Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cinnamon coffee cake recipe is an indulgent treat, and it's important to keep in mind that it's not necessarily a healthy option. Each serving of this coffee cake contains approximately:
- Calories: 320
- Fat: 15.5g
- Saturated Fat: 8g
- Cholesterol: 63mg
- Sodium: 216mg
- Carbohydrates: 41.6g
- Fiber: 1.2g
- Sugar: 24.1g
- Protein: 4.4g
Although this recipe is not necessarily a healthy option, it is a delicious treat that is perfect for special occasions or for a weekend treat. It is important to note that the nutritional information provided is only an estimate and may vary depending on the ingredients used.
Tips and Tricks
When making this cinnamon coffee cake recipe, there are a few tips and tricks that can help ensure success. First, make sure to use room temperature ingredients whenever possible. This will help ensure that the ingredients are properly mixed and that the cake bakes evenly.
If you don't have walnuts on hand, feel free to substitute with your favorite nuts or even chocolate chips. You can also add a bit of ground nutmeg or other spices to the cinnamon sugar mixture to give the cake a unique flavor.
It is also important to allow the cake to cool completely before serving. This will help to ensure that the cake is moist and delicious. If you're looking for an extra special touch, top the cake with a simple glaze or a dollop of whipped cream.
Serving Ideas
This cinnamon coffee cake is delicious served on its own, but it can also be served with a variety of accompaniments. If you're looking for a delicious breakfast option, try serving the cake with a dollop of yogurt or a drizzle of honey. For a decadent dessert, try serving the cake with a scoop of ice cream or a drizzle of caramel sauce.
It is also delicious served with a variety of fruits such as apples, pears, or bananas. If you're feeling adventurous, try adding a layer of cream cheese frosting or a layer of jam.
Storage
Any leftovers of this cinnamon coffee cake should be stored in an airtight container in the refrigerator. The cake will stay fresh for up to four days. If you want to freeze the cake, make sure to wrap it tightly in plastic wrap and then place it in an airtight container. The cake will keep in the freezer for up to three months.
Conclusion
This cinnamon coffee cake recipe from Allrecipes.com is a delicious and easy-to-make breakfast or dessert option that's perfect for special occasions. The best part about this recipe is that it's easy to make and requires minimal ingredients. So if you're looking for a delicious treat that's sure to impress, look no further than this cinnamon coffee cake recipe.
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