Cinnamon Chocolate Chip Coffee Cake Recipe
Nothing beats the smell of a warm coffee cake baking in the oven. If you like the combination of cinnamon, chocolate and coffee, this is the perfect cake for you. With its moist and light texture, it is sure to become a family favorite. Whether you are looking for something special for breakfast, brunch or dessert, this cinnamon chocolate chip coffee cake is a delicious way to indulge.
Ingredients
For the cake:
• 2 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 F (175 C). Grease and flour a 9-inch round cake pan. In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the buttermilk to the creamed mixture. Fold in the chocolate chips. Spread the batter evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This recipe will make one 9-inch cake. Each slice will contain 440 calories, 20 grams of fat, 56 grams of carbohydrates, 3 grams of dietary fiber, and 6 grams of protein. It also contains 12 percent of the recommended daily allowance of iron.
This cinnamon chocolate chip coffee cake is a delicious treat that is sure to be a hit with the entire family. With its moist and light texture, it is the perfect way to indulge without feeling guilty. Enjoy!
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