Christmas Cakes And Cookies Recipes
Sugar Cookies
Sugar cookies, a classic holiday favorite, are a great way to get into the spirit of Christmas. These delicious treats are sure to be a hit with family and friends. Plus, they’re incredibly easy to make. All you need is a few ingredients, a rolling pin, and some holiday cheer. Here’s what you’ll need to make the perfect sugar cookies:
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
In a large bowl, sift together the flour, baking powder, and baking soda. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and extracts until combined. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Once chilled, preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on prepared baking sheets. Bake for 8-10 minutes, or until lightly golden on the edges. Allow to cool completely before decorating.
Nutrition
Each sugar cookie contains approximately 160 calories. The breakdown of these calories is 8% fat, 80% carbohydrates, and 12% protein. The sugar cookies are a great source of carbohydrates, providing the body with energy. The butter and sugar also contribute to the fat content of the cookies.
Christmas Cake
Christmas cake is a staple of the holiday season. This delicious dessert is sure to delight family and friends. Plus, it’s easy to make. All you need is a few simple ingredients, a bundt pan, and some Christmas spirit. Here’s what you’ll need to make the perfect Christmas cake:
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1 cup apricot jam
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch bundt pan. In a large bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and allspice. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins and walnuts. Spread the batter into the prepared bundt pan.
Bake for 65-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan before removing onto a wire rack to cool completely. Once cooled, spread the apricot jam on top of the cake. Enjoy!
Nutrition
Each slice of Christmas cake contains approximately 275 calories. The breakdown of these calories is 22% fat, 73% carbohydrates, and 5% protein. The cake is a great source of carbohydrates, providing the body with energy. The butter and sugar also contribute to the fat content of the cake.
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