Christina Tosi's Chocolate Malted Layer Cake Recipe

April 23, 2023 Post a Comment

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Are you looking for the perfect dessert to make for your next dinner party? Look no further than Christina Tosi's Chocolate Malted Layer Cake. This showstopper of a cake has been a hit with everyone who has tried it. Not only is it visually stunning, but it packs a delicious punch of chocolate and malt flavors. It's sure to be a crowd pleaser!

Ingredient List

This recipe requires a few simple ingredients that you likely already have in your pantry. You will need:

2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs, room temperature
1 cup buttermilk
1 teaspoon vanilla extract
2/3 cup malted milk powder
1/2 cup hot water
1/2 cup semi-sweet chocolate chips

Instructions

Now that you have all your ingredients, it's time to get baking!

Step 1: Preheat the oven and prepare the pans

Preheat the oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper and set aside.

Step 2: Make the cake batter

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Beat in the buttermilk and vanilla extract until combined.

Add the dry ingredients in three batches, beating after each addition until just combined.

In a small bowl, whisk together the malted milk powder and hot water until combined. Add this to the cake batter and beat until combined. Stir in the chocolate chips.

Step 3: Bake the cake

Divide the batter evenly between the prepared pans and smooth the top with a rubber spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 4: Assemble the cake

Place one of the cooled cakes on a serving platter. Spread 2/3 cup of your favorite frosting on top. Place the second cake on top of the first and cover the top and sides of the cake with the remaining frosting.

Nutrition

One slice of Christina Tosi's Chocolate Malted Layer Cake contains approximately 300 calories, 14g fat, 45g carbohydrates, and 5g protein.

This cake is sure to satisfy any sweet tooth. It's the perfect combination of chocolate and malt flavors for a delicious dessert that's sure to be a hit with your friends and family. Enjoy!