Chocolate Pecan Cake Recipe
Ingredients:
This delicious Chocolate Pecan Cake is easy to make and perfect for a special occasion like a birthday party or a holiday. The ingredients you'll need are: all-purpose flour, sugar, baking powder, baking soda, salt, cocoa powder, butter, eggs, pecans, semi-sweet chocolate chips, and buttermilk. Be sure to have all of the ingredients on hand before you begin.
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking pan. In a medium bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Set aside.
In the bowl of a stand mixer or with a hand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the pecans and chocolate chips.
Spread the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely before serving.
Instructions:
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking pan. In a medium bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Set aside.
In the bowl of a stand mixer or with a hand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the pecans and chocolate chips.
Spread the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely before serving.
Nutrition:
This Chocolate Pecan Cake is a great treat that won't ruin your diet. Each slice of this cake contains approximately 350 calories, 17.5 grams of fat, 42.5 grams of carbohydrates, and 5.2 grams of protein. It also contains over 6.8 grams of dietary fiber, and 6.6 grams of sugar.
While this cake is a sweet treat, it is also a great source of vitamins and minerals. It contains over 6% of your daily Vitamin A, 9% of your daily Vitamin C, 10% of your daily Calcium, and 12% of your daily Iron. It is also a great source of antioxidants and polyphenols.
This cake is a healthier alternative to many other desserts, as it contains less sugar and fat than most cakes. If you're looking for a delicious and nutritious treat, this is the perfect cake for you.
Serving Suggestions:
This Chocolate Pecan Cake is perfect for a special occasion like a birthday party or a holiday. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and decadent dessert. You can also top it with a drizzle of caramel or chocolate sauce for an extra-special treat.
This cake can also be served as a snack or dessert. Cut it into small pieces and serve it with a cup of coffee or hot chocolate. You can also serve it as part of a charcuterie board with other sweet and savory snacks.
This Chocolate Pecan Cake is sure to be a hit at any gathering. Serve it and enjoy the oohs and aahs that it will bring.
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