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Chocolate Mint Cake Recipe From Scratch

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Are you looking for an impressive, delicious cake to make for a special occasion? This chocolate mint cake recipe from scratch is sure to be the star of the show. It’s rich, moist, and full of flavor. From the decadent chocolate cake to the creamy mint frosting, this cake will be a hit with everyone. It also looks beautiful, so it’s sure to impress. This cake is one that you’ll want to make again and again.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk


For the Frosting:
  • 1/2 cup butter, softened
  • 3-4 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

Instructions:

For the Cake:

  • Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  • Mix in the vanilla extract. Add the flour mixture and the milk alternately, beginning and ending with the flour.
  • Pour the batter into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then turn out onto cooling racks to cool completely.


For the Frosting:
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the milk and peppermint extract.
  • If desired, add green food coloring until desired color is reached.
  • Spread the frosting between the two cake layers and on the sides and top of the cake.

Nutrition:

This chocolate mint cake recipe from scratch is a delicious treat, but it’s not one that you can enjoy every day. One slice of cake (one-eighth of the entire cake) contains 582 calories, 28 grams of fat, and 79 grams of carbohydrates. It also contains 9 grams of protein and 4 grams of dietary fiber. While this cake is certainly a treat, it’s important to enjoy it in moderation.

This chocolate mint cake recipe from scratch is a delicious, impressive dessert that’s perfect for a special occasion. It’s easy to make and is sure to be a hit with everyone. With its rich, moist cake and creamy mint frosting, this cake is one that you’ll want to make again and again. So, the next time you’re looking for a delicious, show-stopping dessert, give this chocolate mint cake recipe from scratch a try.


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