Classic Chocolate Molten Lava Cake Jessica Gavin from www.jessicagavin.com If you’re looking for an indulgent dessert recipe that will make you feel like a master chef, then this chocolate lava cake recipe is the perfect treat for you. Chocolate lava cakes are a staple of the dessert world, and this easy-to-follow recipe will help you make a delicious version of this classic dessert right at home.
Ingredients
To make this delicious chocolate lava cake, you’ll need the following ingredients.
1/2 cup of butter, melted
1 cup of semi-sweet chocolate chips
3/4 cup of white sugar
3 eggs
1 teaspoon of vanilla extract
3/4 cup of all-purpose flour
1/4 teaspoon of salt
Instructions
Now that you have all of your ingredients, let’s begin the recipe.
Step 1: Preheat Oven
First, preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, prepare the baking dishes by greasing them with butter or non-stick cooking spray.
Step 2: Prepare the Batter
In a medium bowl, melt the butter and chocolate chips together in the microwave in 30-second intervals, stirring in between each interval until the mixture is smooth. In a separate bowl, whisk the sugar and eggs together until they are light and fluffy. Then, stir in the melted butter and chocolate mixture, followed by the vanilla extract. In a third bowl, combine the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until everything is fully combined.
Step 3: Bake the Cake
Divide the batter evenly among the greased baking dishes. Bake for 14-16 minutes, or until the cakes are set in the middle. Let the cakes cool for 5 minutes before serving.
Nutrition
This recipe will make 4 servings of chocolate lava cake. Each serving is approximately 330 calories, with 17 grams of fat, 44 grams of carbohydrates, and 5 grams of protein.
Serving Suggestions
This chocolate lava cake recipe is delicious on its own, but if you’re looking for something extra special, try serving it with a scoop of ice cream or a dollop of whipped cream. You can also sprinkle some chopped nuts or chocolate chips on top for an extra crunchy texture.
Tips and Tricks
When making this recipe, make sure to not overbake the cakes. The cakes should be slightly underdone in the middle for that perfect gooey texture. Also, make sure to let the cakes cool for at least 5 minutes before serving.
Conclusion
Making a chocolate lava cake at home is easier than you think! With this easy-to-follow recipe, you’ll be able to enjoy this classic dessert in the comfort of your own home. All you need is a few simple ingredients and a little bit of time, and you’ll have a delicious dessert that will satisfy even the most discerning sweet tooth. So, what are you waiting for? Get baking and enjoy this delicious chocolate lava cake recipe!
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