Chocolate Lava Cake Recipe From Scratch

April 11, 2023 Post a Comment

Yummy Chocolate Lava Cake from afternoonbakingwithgrandma.com

Ingredients

If you’re looking for a decadent dessert, this Chocolate Lava Cake is the perfect recipe to whip up! This sweet treat is made with rich, dark chocolate, butter and eggs. For this recipe, you will need the following ingredients:

1/2 cup (1 stick) butter
4 ounces dark chocolate, chopped
3/4 cup granulated sugar
2 large eggs
2 large egg yolks
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
Confectioners' sugar, for dusting

Instructions

This Chocolate Lava Cake is easy to prepare with a few simple steps. Begin by preheating your oven to 425°F. Grease a 6-cup muffin tin with butter or cooking spray. In a medium saucepan, melt the butter and chocolate together over medium-low heat, stirring to combine. Once melted, remove from heat and set aside.

In a medium bowl, whisk together the sugar, eggs, egg yolks, and vanilla until light and fluffy. Pour the melted chocolate mixture into the egg mixture and whisk until combined. Add the flour and salt, stirring until fully incorporated. Divide the batter evenly among the muffin cups and bake for 15-18 minutes, until the edges are set and the centers are slightly wobbly. Let the lava cakes cool for 10 minutes before removing from the pan.

Serve the lava cakes warm, dusted with confectioners’ sugar, if desired. Enjoy!

Nutrition

This delicious dessert is full of rich, dark chocolate flavor. Each serving has 230 calories and 11.5 grams of fat. It’s also high in carbohydrates, with 28 grams per serving, and low in protein, with only 3 grams per serving. This Chocolate Lava Cake is sure to be a hit with your family and friends!

Storage

This Chocolate Lava Cake is best served warm, but can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the individual cake in the microwave for 15-20 seconds. Enjoy!

Tips

Make sure to use high-quality dark chocolate for this recipe for the best flavor.
Don’t overbake the lava cakes, or else you’ll lose the “lava” effect.
If the lava cakes are too difficult to remove from the pan, run a butter knife around the edges to loosen them.

Variations

This Chocolate Lava Cake can be customized with different add-ins and toppings. For a sweeter treat, add 1/4 cup of mini chocolate chips to the batter. For a richer flavor, you can add 1/4 cup of cocoa powder to the batter. You can also top the lava cakes with ice cream, whipped cream, or caramel sauce.

Conclusion

This Chocolate Lava Cake is a decadent dessert that is sure to be a hit with your family and friends. With a few simple ingredients and steps, you can make this delicious treat in no time. Serve it warm, dusted with confectioners’ sugar and enjoy!