Chocolate Fridge Cake Recipe With Cocoa Powder
Introduction
Cakes are one of the most beloved desserts for people of all ages. Not only are they delicious, but they are also easy to make, especially this chocolate fridge cake recipe with cocoa powder. It is a no-bake cake that is perfect for busy days when you don’t have time to whip up a complicated cake from scratch. The best part is that it can be stored in the fridge for up to five days, so you can make it ahead of time and enjoy it whenever you want. It is also very budget-friendly and easy to customize according to your taste.
Ingredients
There are a few simple and affordable ingredients you will need for this recipe. You will need 250 grams of digestive biscuits, 125 grams of unsalted butter, 125 grams of dark chocolate, 75 grams of caster sugar, 2 tablespoons of cocoa powder, and a pinch of salt. The butter and chocolate should be melted together until smooth. You can also add other ingredients of your choice, such as nuts, dried fruits, marshmallows, etc. to make it more interesting.
Instructions
This is a very simple recipe that doesn’t require any baking. The first step is to crush the biscuits in a food processor until it is a fine crumb. Then, add the melted butter and chocolate mixture and mix until combined. In a separate bowl, mix together the sugar, cocoa powder, and salt. Once this is done, add the dry ingredients to the biscuit mixture and stir until everything is combined. Line a cake tin or loaf tin with clingfilm and pour the mixture into it. Cover with clingfilm and let it cool in the fridge for at least 2 hours. Once it is set, you can remove it from the tin and decorate it with melted chocolate, nuts, and other ingredients of your choice. Enjoy!
Nutrition
This cake is a great option if you’re looking for a sweet treat that is not overly indulgent. Each serving contains around 203 calories, 10.5 grams of fat, 25 grams of carbohydrates, and 3.8 grams of protein. It also contains some fiber, calcium, and iron. However, it is important to keep in mind that this cake is still high in sugar and should be enjoyed in moderation.
Variations
This chocolate fridge cake can be easily customized according to your taste and preferences. You can add different types of biscuits for a different texture or even substitute the dark chocolate with white or milk chocolate. You can also add other ingredients such as dried fruits, nuts, or marshmallows for extra flavor and texture. This cake is also great for those who are vegan or gluten-free as it is naturally free from both.
Tips and Tricks
This cake is a great option for those who don’t have much time to bake. It is important to make sure that the butter and chocolate are melted together until they are completely smooth. It is also important to make sure that the mixture is well combined before pouring it into the tin. It is best to let the cake cool in the fridge for at least two hours before serving. You can also freeze this cake if you want to enjoy it later.
Serving Suggestions
This chocolate fridge cake is perfect for any occasion and can be served as a dessert or a snack. It is delicious on its own, but it can also be served with a dollop of whipped cream or ice cream. You can also top it with fresh fruits or a drizzle of melted chocolate for an extra special touch. This cake is also great for parties or gatherings as it can be served in slices.
Conclusion
This chocolate fridge cake recipe is a great way to enjoy a delicious dessert without any hassle. It is easy to make, budget-friendly, and can be customized according to your taste. This cake can be stored in the fridge for up to five days, so you can make it ahead of time and enjoy it whenever you want. Whether you’re looking for a sweet treat for yourself or to impress your guests, this recipe is sure to be a hit!
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