Chocolate Covered Cherry Cake Recipe
Ingredients:
This delicious Chocolate Covered Cherry Cake is easy to make and perfect for any occasion. You'll need the following ingredients to make it:
- 1 box of chocolate cake mix
- 1 (14 oz) can of sweetened condensed milk
- 2 cups of semi-sweet chocolate chips
- 1 (20 oz) can of cherry pie filling
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
Instructions:
Now that you have all of the ingredients, let's get started! Preheat the oven to 350 degrees F (177 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the cake mix, sweetened condensed milk, chocolate chips, cherry pie filling, melted butter, and vanilla extract. Mix until all of the ingredients are well blended.
Spread the batter into the prepared baking pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition:
This Chocolate Covered Cherry Cake is a decadent treat that is sure to satisfy any sweet tooth. One serving size of this cake contains approximately 370 calories and 19g of fat. It also provides 15g of protein and 40g of carbohydrates. It's a great way to enjoy a sweet treat without compromising your diet.
Tips:
If you want to add a little extra flavor to your cake, you can add 1/2 cup of shredded coconut or 1/2 cup of chopped nuts to the batter before baking. You can also top the cake with a dollop of freshly whipped cream and a cherry before serving. For an even more indulgent treat, you can drizzle the cake with melted chocolate.
This Chocolate Covered Cherry Cake is sure to be a hit with your family and friends. It's easy to make and always a crowd pleaser! Give it a try and you won't be disappointed.
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