Chocolate Covered Banana Split Cake Recipe
What You Need to Make This Delicious Cake
This chocolate covered banana split cake is a delicious and easy-to-make treat that is sure to become a favorite in your household. This recipe requires a few simple ingredients, so it won't take long to prepare. You will need a 9-inch round cake pan, some all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, crushed pineapple, and semi-sweet chocolate chips. You will also need some bananas and whipped cream for topping.
How to Prepare This Delicious Cake
Start by preheating your oven to 350 degrees Fahrenheit. Grease your cake pan with butter and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then add in the vanilla extract. Slowly mix in the dry ingredients and then stir in the crushed pineapple. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before continuing.
Adding the Chocolate and Bananas
Once the cake has cooled, melt the semi-sweet chocolate chips in a double boiler or in the microwave. Spread the melted chocolate over the top of the cake. Slice the bananas and arrange them over the top of the cake. Spread some of the remaining melted chocolate over the bananas. Place the cake in the refrigerator to allow the chocolate to set. When the chocolate has set, you can spread the whipped cream over the top of the cake. Enjoy!
Nutrition Information
This chocolate covered banana split cake is a delicious treat that is loaded with flavor and is sure to satisfy any sweet tooth. A single slice of this cake contains approximately 400 calories, 20 grams of fat, 50 grams of carbohydrates, and 5 grams of protein. Although this cake is high in calories, it is loaded with flavor and makes a great dessert option. Enjoy!
Serving Suggestions
This delicious cake is best served cold and can be stored in the refrigerator for up to three days. It can be served as a standalone dessert or can be paired with some vanilla ice cream for an extra special treat. It also pairs nicely with a cup of coffee or tea for a sweet afternoon pick-me-up. However you choose to serve this cake, we are sure you will love it!
Tips and Tricks
If you want to make this recipe a bit healthier, you can use whole wheat flour instead of all-purpose flour and Greek yogurt instead of butter. You can also use dark chocolate chips instead of semi-sweet chips to add a richer flavor to the cake. For an extra special touch, sprinkle some chopped nuts or shredded coconut over the top of the cake before serving. Enjoy!
Conclusion
We hope you enjoyed this delicious chocolate covered banana split cake recipe. This cake is sure to be a hit with family and friends. It is easy to make and is loaded with flavor. If you’re looking for a delicious and easy-to-make dessert, this chocolate covered banana split cake is just the thing! Enjoy!
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