Chocolate Cake With Custard Filling Recipe
Introduction
Nothing beats a classic Chocolate Cake with Custard Filling recipe. This classic dessert is the perfect combination of light and fluffy chocolate cake, creamy custard filling, and a sprinkle of chocolate chips. The combination of textures and flavors creates a delightful and irresistible cake that everyone will love. This recipe is easy to make and is sure to be a hit at every celebration.
Ingredients
For the Chocolate Cake, you will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup cocoa powder, 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup of warm coffee. For the Custard Filling, you will need: 4 egg yolks, 1/2 cup sugar, 1/4 cup all-purpose flour, 2 cups whole milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Instructions
To make the Chocolate Cake, preheat your oven to 350°F and grease two 8-inch round cake pans. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the sugar, vegetable oil, eggs, vanilla extract, and coffee. Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.
To make the Custard Filling, whisk together the egg yolks, sugar, and flour in a medium bowl until smooth. In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Slowly add the milk to the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, for about 5 minutes until the mixture thickens. Remove the pan from the heat and stir in the vanilla extract and salt. Allow the mixture to cool completely before using.
To assemble the cake, place one of the cooled cakes on a cake stand or serving plate. Spread the cooled custard filling over the top of the cake. Place the second cake on top of the custard layer and sprinkle with chocolate chips. Serve the cake immediately or store in the refrigerator for up to 3 days.
Nutrition
This Chocolate Cake with Custard Filling recipe is a delicious and indulgent treat that is surprisingly low in calories. A single slice of this cake contains around 400 calories, 20 grams of fat, and 45 grams of carbohydrates. The cake is also high in protein and dietary fiber, making it a great choice for those looking to maintain a healthy diet. As with any dessert, it's important to enjoy in moderation.
Tips and Tricks
For a lighter cake, try using whole wheat flour instead of all-purpose flour. You can also substitute coconut oil for the vegetable oil for a delicious coconut flavor. If you don't have a cake stand, you can use a plate or platter. To add a bit of texture to the custard filling, try stirring in a handful of chopped nuts or dried fruit. Finally, if you don't have the time to make the custard from scratch, you can use store-bought custard for a shortcut.
Conclusion
The Chocolate Cake with Custard Filling recipe is a delicious and indulgent treat that is perfect for any occasion. The combination of light and fluffy chocolate cake, creamy custard filling, and a sprinkle of chocolate chips creates a delightful and irresistible dessert that everyone will love. With just a few simple ingredients, this recipe is easy to make and is sure to be a hit at any celebration. So grab your ingredients and get baking!
Post a Comment for "Chocolate Cake With Custard Filling Recipe"