Chocolate Cake Recipe Without Vanilla
Are you looking for a delicious and rich chocolate cake recipe to make a mouthwatering dessert? An easy chocolate cake recipe without vanilla is the perfect choice. It’s a simple recipe that’s easy to make and will tantalize your taste buds. Here’s the recipe that you can use to make this delicious cake.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup cocoa powder
- 1 cup softened butter
- 2 cups white sugar
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon espresso powder or coffee powder
- 1/2 cup hot water
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch springform pan. In a medium bowl, sift together the flour, baking soda, salt and cocoa powder. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the sifted ingredients to the creamed mixture, alternating with the buttermilk. Beat until everything is just combined. Stir in the baking powder, espresso powder and hot water. Pour the batter into the prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Enjoy your delicious chocolate cake!
Nutrition
This recipe makes one 9-inch cake, which serves 10 people. Each serving has 367 calories, 17.6 g of fat, 3.4 g of saturated fat, 48 g of carbohydrates, 2.6 g of fiber, 37 g of sugar, and 5.2 g of protein. It also contains 96 mg of cholesterol and 166 mg of sodium.
This chocolate cake recipe without vanilla is a great way to make a delicious and rich dessert. It’s easy to make and will tantalize your taste buds. The addition of espresso powder or coffee powder adds a unique flavor to the cake, and the cocoa powder gives it a rich chocolatey taste. Enjoy this delicious cake with your family and friends!
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