Chocolate Cake Recipe With Brown Sugar
Ingredients
This chocolate cake recipe with brown sugar is one of the best recipes you can make. It’s easy, delicious, and can be prepared in no time at all. The ingredients you will need include: three cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one cup of cocoa powder, one and a half cups of melted butter, one and a half cups of light brown sugar, three eggs, one and a half cups of milk, one teaspoon of vanilla extract, and one cup of semi-sweet chocolate chips.
Instructions
To make this chocolate cake recipe with brown sugar, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, and cocoa powder. In a separate bowl, cream together the melted butter and brown sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Slowly add the flour mixture to the butter mixture and mix until just combined. Add the milk and vanilla extract and mix until fully incorporated. Fold in the chocolate chips.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
Frosting
For the frosting, you will need one cup of butter, two and a half cups of powdered sugar, six tablespoons of cocoa powder, one teaspoon of vanilla extract, and six tablespoons of heavy cream. In a medium bowl, cream together the butter and powdered sugar. Add the cocoa powder, vanilla extract, and heavy cream and beat until light and fluffy. Spread the frosting onto the cooled cake and enjoy!
Nutrition
This delicious chocolate cake with brown sugar is a treat that everyone can enjoy. Each serving contains approximately 500 calories, 21 grams of fat, 65 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. While it is a treat that can be enjoyed from time to time, it is important to watch your portion size and not over indulge.
This chocolate cake recipe with brown sugar is simple to make and tastes delicious. The combination of cocoa powder, melted butter, light brown sugar, and semi-sweet chocolate chips creates a flavor that is sure to please. The added frosting takes the cake to the next level and makes it an indulgent treat. Enjoy this chocolate cake recipe with family and friends and make long lasting memories.
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