Chocolate Cake Recipe Three Layer
When it comes to special occasions, nothing beats a classic Chocolate Cake Recipe Three Layer. Whether it is a birthday, anniversary, or just a special evening, this three layer chocolate cake recipe is sure to impress. Not only is it delicious, but it looks beautiful and will satisfy even the most demanding sweet tooth.
The best part about this cake is that it is not difficult to make. All you need is a few simple ingredients, a bit of time and patience, and of course a little bit of love. Let's take a look at what you need to make this delicious cake!
Ingredients
• 1 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 eggs
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 1 ½ cups buttermilk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F (177°C). Grease and flour three 8-inch round cake pans and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the eggs until they are light and fluffy. Add the granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Frosting
1. In a medium bowl, beat together 1 cup (2 sticks) of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract.
2. Gradually add ¼ cup of cocoa powder and 2-4 tablespoons of milk until desired consistency is reached.
3. Spread the frosting between the layers of the cake and on the top and sides.
Nutrition
Serving size: 1 slice (1/12 of cake)
Calories: 523
Total Fat: 28 g
Saturated Fat: 15 g
Trans Fat: 0 g
Cholesterol: 54 mg
Sodium: 232 mg
Total Carbohydrates: 68 g
Dietary Fiber: 3 g
Sugars: 48 g
Protein: 5 g
This Chocolate Cake Recipe Three Layer is a classic that is sure to make any special occasion even more special. Not only is it delicious, but it looks beautiful, and it is not too difficult to make either. All you need is a few simple ingredients, a bit of time and patience, and of course a little bit of love. So go ahead and try this recipe and make a cake that is sure to impress!
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