Chocolate Cake Recipe Nigella
Ingredients
This delicious chocolate cake recipe from Nigella Lawson is sure to be a hit at any gathering. The cake is moist and flavorful, and it’s easy to make. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Add the vanilla and mix to combine. With the mixer on low speed, add in the dry ingredients in three additions, alternating with the buttermilk and ending with the dry ingredients.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Nutrition
This chocolate cake recipe serves 8 and has approximately 573 calories per serving. Each serving contains 32.7 grams of fat, 78.6 grams of carbohydrates, and 5.6 grams of protein. It also contains 326 milligrams of sodium, 24.5 grams of sugar, and 6.7 grams of dietary fiber.
This cake is perfect for any occasion and can be served as-is or with a dollop of whipped cream or a scoop of ice cream. Enjoy!
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