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Chocolate Cake Recipe – Bigger Bolder Baking

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Gemma's Best Ever Blueberry Muffins Recipe Bigger Bolder Baking
Gemma's Best Ever Blueberry Muffins Recipe Bigger Bolder Baking from www.biggerbolderbaking.com

Ingredients

This chocolate cake recipe is super delicious and easy to make. All you need is a few basic ingredients, and you’ll have the most delicious cake ready in no time. Here’s what you’ll need:

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

This chocolate cake recipe is so easy to make! Here’s how you do it:

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Slowly add the boiling water and mix until combined.
  6. Divide the batter evenly between the two cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.
  9. Once the cakes are cooled, you can frost them with your favorite frosting, or keep them plain.

Nutrition

This cake is so delicious, but it also has some nutritional value. One slice (1/12 of the cake) contains approximately:

  • Calories: 265
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugar: 24g
  • Protein: 4g

This chocolate cake is a great treat for special occasions or for just a regular day. It’s easy to make and sure to please everyone! You can also vary the recipe by adding different flavors, such as almond, orange, or raspberry.

The best part about this cake is that it stays moist for days. So, if you have any leftovers, you can keep it in an airtight container and enjoy it for days to come!

With this chocolate cake recipe, you’re sure to have a delicious treat that everyone will love. So, give it a try and enjoy!


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