Chocolate Cake Cheesecake Recipe
Have you ever wanted to mix two of the most delicious desserts together? Well, now you can with this amazing Chocolate Cake Cheesecake Recipe! It's an easy to make recipe that's sure to be a hit with your friends and family. Plus, it's full of rich and creamy flavors with a hint of chocolate.
Ingredients
- 1 package (18.25 ounces) chocolate cake mix
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, melted
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. Prepare cake mix according to package directions and spread into the prepared pan. Bake for 20 minutes.
3. In a medium bowl, cream together cream cheese, sugar, and vanilla. Beat in eggs one at a time, mixing until thoroughly combined. Stir in the chocolate chips.
4. Spread cream cheese mixture over the partially baked cake. Bake for an additional 25 minutes. Cool completely.
5. In a small saucepan, melt butter over low heat. Drizzle over the cheesecake. Refrigerate for at least 2 hours before serving.
Nutrition
This recipe yields 8 servings. Each serving contains 639 calories, 33.7g fat, 5.2g saturated fat, 79.3g carbohydrates, 3.3g fiber, 11.6g protein, and 80.5mg cholesterol.
This is a delicious way to enjoy two of the most popular desserts in one. The combination of the rich and creamy cheesecake layer with the chocolate cake layer makes this recipe irresistibly delicious. Plus, it's easy to make and sure to be a hit with your friends and family. So, if you're looking for a quick and easy dessert recipe, this Chocolate Cake Cheesecake Recipe is a must-try! Enjoy!
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