Chocolate Almond Pound Cake Recipe
Ingredients
To make this delicious chocolate and almond pound cake, you’ll need the following ingredients:
- 1/2 cup of butter
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of almond milk
- 1/2 cup of chopped, toasted almonds
- 1/2 cup of semi-sweet chocolate chips
Instructions
Preheat your oven to 350 degrees, and then prepare a 9-inch round cake pan by lightly greasing it with butter. Begin by creaming together the butter and both types of sugar in a large mixing bowl. Beat in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Now, add the dry ingredients to the wet ingredients and mix until just combined. Pour in the almond milk and mix until smooth.
Fold in the almonds and chocolate chips, and then pour the batter into the prepared cake pan. Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this chocolate almond pound cake contains approximately 209 calories, 10.6 grams of fat, 27.5 grams of carbohydrates, and 2.5 grams of protein. It also contains trace amounts of iron, potassium, and calcium.
It should be noted that this cake contains a moderate amount of saturated fat due to the butter and chocolate chips. If you’re looking for a healthier alternative to this cake, you can use coconut oil instead of butter and substitute the semi-sweet chocolate chips for dark chocolate chips.
This delicious chocolate almond pound cake is also relatively low in sugar compared to other cakes. If you’re looking for a sweeter cake, you can always add a tablespoon of honey or maple syrup to the batter.
Serving Suggestions
This chocolate almond pound cake is perfect for serving at parties, potlucks, or special occasions. It’s also delicious served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. You can also top the cake with a sprinkle of chopped toasted almonds for added crunch and flavor.
This cake is also great for making ahead of time. Simply wrap the cooled cake in aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake on the counter for 2-3 hours before serving.
Conclusion
If you’re looking for an easy and delicious cake recipe, this chocolate almond pound cake is sure to please. It’s a classic recipe that’s sure to be a hit at any gathering. It’s easy to make and can be served as-is or with a scoop of ice cream or a dollop of whipped cream. Plus, it’s relatively low in sugar and high in flavor. Give it a try today!
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