Choc Layer Cake Recipe

April 27, 2023 Post a Comment

Triple Chocolate Cake Recipe from grandmotherskitchen.org

Are you looking for a delicious and decadent cake? Look no further than this recipe for a classic choc layer cake! This cake is sure to be a hit at any party or gathering! It's sure to impress with its delicious layers of chocolatey goodness.

Ingredients

For this choc layer cake recipe, you will need the following ingredients:

1 cup sugar
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water

Instructions

Step 1: Preheat Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease two 9 inch round cake pans.

Step 2: Make the Cake Batter

In a large bowl, mix together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Step 3: Divide and Bake

Divide the cake batter between the two prepared pans. Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Frosting

In a medium bowl, whisk together 1/2 cup butter, 2 cups powdered sugar, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 1/2 cup boiling water until smooth. Set aside.

Step 5: Assemble the Cake

Place one of the cooled cake layers on a plate. Spread 1/3 of the frosting over the layer. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Step 6: Enjoy!

Your delicious choc layer cake is now ready to be enjoyed! Cut into slices and serve. Enjoy!

Nutrition

This choc layer cake recipe yields 12 servings. Each serving contains approximately 371 calories, 18.6 grams of fat, 45.8 grams of carbohydrates, and 4.7 grams of protein.