Cherry Chip Cake Recipe From Food Network
Ingredients
This cherry chip cake recipe from Food Network is an easy and delicious way to enjoy a classic dessert. You'll need: 1/2 cup butter, softened; 1/2 cup vegetable oil; 2 cups sugar; 2 teaspoons vanilla extract; 4 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 (20-ounce) can cherry pie filling; 1 (11-ounce) package white chocolate chips; and 1/2 cup chopped walnuts.
Instructions
Begin by preheating your oven to 350°F. Grease a 9x13-inch baking pan. In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Add the vanilla extract and eggs and mix until combined. In another bowl, whisk together the flour, baking soda, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until combined. Add the cherry pie filling, white chocolate chips, and walnuts and mix until combined.
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting and serving.
Nutrition
This cherry chip cake recipe is a treat that the whole family can enjoy. One serving contains 500 calories, 25 grams of fat, 6 grams of saturated fat, 70 milligrams of cholesterol, 350 milligrams of sodium, 64 grams of carbohydrates, 1 gram of dietary fiber, 40 grams of sugar, and 5 grams of protein. It is important to note that this cake contains a high amount of sugar, so it should be enjoyed in moderation.
This cherry chip cake is a wonderful dessert to serve up at all kinds of occasions, from birthday parties to summer barbecues. Not only is it easy to make, but it is also sure to be a hit with everyone who tries it. Enjoy!
Post a Comment for "Cherry Chip Cake Recipe From Food Network"