Skip to content Skip to sidebar Skip to footer
Home / cake / cheesecake / crust / recipe / with

Cheesecake Recipe With Cake Crust

Post a Comment

Strawberry NoBake Cheesecake Trifle Sparkles to Sprinkles
Strawberry NoBake Cheesecake Trifle Sparkles to Sprinkles from www.sparklestosprinkles.com

Ingredients

For the Crust:

  • 1/4 cup of melted butter
  • 1/2 cup of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 cup of chopped nuts (optional)

For the Filling:

  • 2 packages of cream cheese (8 ounces each)
  • 2 eggs
  • 1/4 cup of sour cream
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

For the Crust:

  • Preheat your oven to 350°F (177°C)
  • In a medium bowl, mix together the melted butter, graham cracker crumbs, sugar, salt, cinnamon, and nutmeg.
  • Stir in the nuts (if using).
  • Press the mixture evenly into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes.
  • Remove from the oven and let cool.

For the Filling:

  • In a large bowl, beat together the cream cheese and eggs until smooth.
  • Stir in the sour cream, sugar, and vanilla extract.
  • Pour the mixture over the cooled crust.
  • Bake for 25 minutes.
  • Let cool before serving.

Nutrition

Each serving of this cheesecake recipe with cake crust contains approximately:

  • Calories: 295
  • Fat: 16 g
  • Carbohydrates: 33 g
  • Protein: 5 g
  • Sodium: 243 mg
  • Fiber: 2 g

This cheesecake recipe is a great way to satisfy your sweet tooth without overdoing it on calories. The crust is made from graham crackers and butter, and the filling is made from cream cheese, eggs, sour cream, sugar, and vanilla extract. This recipe is easy to make and can be served as is, or topped with fresh fruit or chocolate sauce. It's sure to be a hit with your family and friends!

If you're looking for a healthier version of this cheesecake, you can substitute the graham cracker crust with a low-fat granola or oat crust. You can also use low-fat cream cheese and substitute some of the sugar with a sugar substitute. This will reduce the calories and fat content of the dessert, while still providing the same delicious flavor.

This cheesecake recipe with cake crust is sure to be a hit with everyone. It's easy to make, and can be served as is or topped with fresh fruit or chocolate sauce. Whether you're looking for a decadent dessert or a healthier alternative, this recipe is sure to satisfy your sweet tooth!


Post a Comment for "Cheesecake Recipe With Cake Crust"