Celebration Cake Recipes Ideas

April 22, 2023 Post a Comment

Kara's Party Ideas Young, Wild and Three Birthday Party Kara's Party Ideas from karaspartyideas.com

Celebrations are special occasions that deserve to be marked with something special. For many of us, the perfect way to celebrate any occasion is by indulging in a delicious cake. There are countless types of cakes available in the market, but if you want to make something unique and special, why not try out one of these celebration cake recipes?

Chocolate Chip Celebration Cake

This chocolate chip cake is loved by everyone who tastes it. It is moist and decadent, with a fluffy texture and rich chocolate flavor. It’s sure to be the star of any celebration.

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
1 cup granulated sugar
2 large eggs
1 cup buttermilk
2 tsp vanilla extract
1 cup mini semi-sweet chocolate chips

Instructions:

Preheat oven to 350°F and grease two 9-inch round pans with non-stick cooking spray.
In a large bowl, whisk together the flour, baking powder, baking soda and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
In a small bowl, combine the buttermilk and vanilla extract. Alternately add the dry ingredients and wet ingredients to the butter mixture, beginning and ending with the dry ingredients.
Stir in the chocolate chips.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes in the pans before turning out onto a wire rack to cool completely.
Once cooled, frost with your favorite frosting and decorate as desired.

Nutrition:

This recipe makes one 9-inch cake and will serve 8-10 people. Each serving contains approximately 422 calories, 22g of fat, 49g of carbohydrates, and 5g of protein.

Strawberry Shortcake Celebration Cake

This strawberry shortcake cake is a delicious take on a classic favorite. It has a light and fluffy vanilla cake topped with a layer of sweetened whipped cream and fresh strawberries. This is the perfect cake for a summer celebration.

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 1/2 cup granulated sugar
2 large eggs
1 cup milk
2 tsp vanilla extract
2 cups heavy cream
1/4 cup granulated sugar
1 lb fresh strawberries, hulled and sliced

Instructions:

Preheat oven to 350°F and grease two 9-inch round pans with non-stick cooking spray.
In a large bowl, whisk together the flour, baking powder and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
Add in the milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes in the pans before turning out onto a wire rack to cool completely.
In a large bowl, whip the heavy cream and sugar until it forms stiff peaks.
Spread half of the whipped cream on one of the cake layers and top with half of the sliced strawberries.
Place the other cake layer on top and spread with the remaining whipped cream. Top with the remaining strawberries.
Serve immediately or store in the refrigerator until ready to serve.

Nutrition:

This recipe makes one 9-inch cake and will serve 8-10 people. Each serving contains approximately 471 calories, 24g of fat, 55g of carbohydrates, and 5g of protein.

Chocolate Mousse Celebration Cake

This chocolate mousse cake is a delicious indulgence that’s sure to be the star of any celebration. It has a moist chocolate cake base, topped with a rich and creamy chocolate mousse and finished with a glossy chocolate glaze.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
2 tsp vanilla extract
1/2 cup semi-sweet chocolate chips, melted
1/2 cup heavy cream
1/4 cup granulated sugar
1/4 cup cocoa powder
2 tsp cornstarch
2 tsp vanilla extract
1/2 cup semi-sweet chocolate chips, melted

Instructions:

Preheat oven to 350°F and grease two 9-inch round pans with non-stick cooking spray.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
Add the buttermilk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the melted chocolate chips.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes in the pans before turning out onto a wire rack to cool completely.
To make the mousse, whip the heavy cream and sugar until it forms stiff peaks. Set aside.
In a medium saucepan, combine the cocoa powder, cornstarch and 1/2 cup of water. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from the heat and stir in the vanilla extract and melted chocolate chips.
Fold the whipped cream into the chocolate mixture until combined. Let cool for 10 minutes.
Spread the mousse over the cooled cake layers and refrigerate for at least 1 hour before serving.

Nutrition:

This recipe makes one 9-inch cake and will serve 8-10 people. Each serving contains approximately 463 calories, 24g of fat, 54g of carbohydrates, and 5g of protein.