Carrot Pound Cake Recipe

April 25, 2023 Post a Comment

Vanilla Pound Cake Ultra Moist & Buttery! Foodelicacy from www.foodelicacy.com

Ingredients

This carrot pound cake recipe is easy and delicious. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 ½ teaspoons of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of salt, 3 large eggs, 1 ½ cups of granulated sugar, 1 cup of vegetable oil, 2 teaspoons of vanilla extract, 1 ½ cups of grated carrots, and ¾ cup of chopped walnuts.

Instructions

Preheat your oven to 350°F. Grease a 9x5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat together the eggs, sugar, and oil until light and creamy. Stir in the vanilla extract, then slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and chopped walnuts. Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

This carrot pound cake makes for a delicious and satisfying treat. Each slice contains approximately 212 calories, 10 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It’s a great way to get your daily dose of Vitamin A and is a great snack or dessert for any occasion.

This recipe is sure to be a hit with family and friends. The carrots add an extra layer of flavor and texture that you won’t find in traditional pound cakes. It’s also a great way to use up carrots that might be lingering in your fridge. Plus, it’s easy to make and requires minimal effort. So give this delicious carrot pound cake recipe a try today!

If you’re looking for something a little different, you can also try adding different ingredients to this recipe. You can add dried fruit, nuts, chocolate chips, or even coconut flakes for a unique twist. You can also substitute the vegetable oil for coconut oil, or use a combination of the two. For a healthier version, you can use whole wheat flour instead of all-purpose flour. The possibilities are endless!

This carrot pound cake is the perfect treat for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or just looking for something sweet to enjoy, this recipe is sure to be a hit. It’s easy to make, and it’s sure to be a crowd pleaser. So give this delicious carrot pound cake recipe a try today!