Carrot And Banana Cake Recipe
Introduction
Cakes are a staple in every household, bringing joy and happiness with its sweet flavor. And what better way to indulge in some tasty treats than by baking a carrot and banana cake? This delicious combination of two classic ingredients packs a punch of flavor and nutrition, making it the perfect snack to bring to a party or to surprise your loved ones. This cake is easy to make and requires simple ingredients. It’s light and fluffy, and has the perfect balance of sweetness and texture that will have your guests going for seconds. So let’s get baking!
Ingredients
To make this carrot and banana cake, you will need the following ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 cup of granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1/2 cup of plain yogurt
- 2 cups of grated carrots
- 1/2 cup of chopped walnuts
Instructions
Once you have all of your ingredients gathered, it’s time to start baking!
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom of the pan with parchment paper.
2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a separate bowl, whisk together the oil, sugar, eggs, mashed bananas, and yogurt until combined.
4. Gradually mix the dry ingredients into the wet ingredients until everything is fully incorporated. Do not overmix.
5. Stir in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Serving
This carrot and banana cake is best served at room temperature. It can be enjoyed as is, or you can dress it up with some cream cheese frosting or a dollop of whipped cream. You can also top it with some chopped nuts or a sprinkle of cinnamon for added flavor. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition
This carrot and banana cake is packed with flavor and nutrition. One serving contains approximately 250 calories, 18 grams of fat, 24 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.
Carrots are a great source of beta-carotene, a powerful antioxidant that helps protect the body from free radical damage. They are also high in fiber, which helps to keep you feeling full and can help prevent overeating. Bananas are high in vitamins, minerals, and fiber, and they provide a natural sweetness that makes this cake taste delicious without the need for added sugar.
Conclusion
This carrot and banana cake is a delicious and nutritious treat that the whole family can enjoy. It’s easy to make and requires simple ingredients. With its sweet flavor and moist texture, this cake is sure to be a hit at any gathering. So why not give it a try and see for yourself?
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