Cake Pop Batter Recipe Uk
Cake pops are an incredibly popular dessert in the UK. They are small, bite-sized pieces of cake on a stick, that are usually decorated with icing or chocolate. They make a delicious treat for children’s birthday parties, or as a fun dessert for adults. Many people are intimidated by the idea of making their own cake pops, but it is actually quite easy. This cake pop batter recipe is sure to be a hit with the whole family.
Ingredients
To make cake pops, you will need the following ingredients:
- 2 cups of self-raising flour
- 1 cup of granulated sugar
- 1 cup of butter
- 1/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of sprinkles
Instructions
Start by preheating the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly add the wet ingredients to the butter and sugar mixture and mix until combined.
In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Once the batter is smooth, add in the sprinkles and mix until combined.
Grease a cake pop pan with butter or cooking spray. Fill each cavity with the batter, leaving a little space at the top. Bake the cake pops for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake pops cool for 10 minutes before removing them from the pan.
Decorating
Once the cake pops are cooled, you can begin decorating them. Melt some chocolate in a microwave-safe bowl and dip the cake pops into the melted chocolate. Place the dipped cake pops onto a plate lined with parchment paper. Sprinkle the cake pops with some more sprinkles before the chocolate has a chance to harden.
You can also use icing or frosting to decorate the cake pops. Create a simple icing by mixing together 2 cups of powdered sugar, 2 tablespoons of butter, and 2 tablespoons of milk. Place the icing in a piping bag and use it to decorate the cake pops. You can also use store-bought frosting instead.
Serving
Once the cake pops are decorated, they are ready to be served. You can display them on a plate or in a cake pop stand. They make a great treat for kids’ parties, or as an after-dinner dessert. If you have any leftovers, store them in an airtight container for up to 1 week.
Nutrition
Each cake pop contains approximately 114 calories, 4.5g of fat, 16.4g of carbohydrates, and 1.4g of protein. They are a great source of vitamin A, calcium, and iron. However, cake pops are high in sugar, so it is best not to eat too many in one day.
Conclusion
Cake pops are a delicious treat that are sure to be a hit with the whole family. With this cake pop batter recipe, you can easily make your own cake pops at home. All you need is a few simple ingredients and some decorations to get started. Enjoy!
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