Cake Batter Pancake Recipe
Ingredients
For the pancake batter, you will need: 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of granulated sugar, 1 cup of cake batter, 1 egg, 1/4 cup of vegetable oil, and 1/2 cup of milk. You will also need butter or oil for cooking the pancakes, and some extra cake batter for topping.
Instructions
To make the pancakes, start by whisking together the flour, baking powder, baking soda, salt, and sugar in a medium bowl. In a separate bowl, whisk together the cake batter, egg, vegetable oil, and milk. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not overmix.
Heat a skillet or griddle over medium heat, and add some butter or oil. Once it has melted, drop 1/4 cup of batter onto the skillet. Cook for about 2 minutes, or until the edges are golden brown. Flip the pancake and cook for an additional 1-2 minutes. Repeat the process until all the batter is used.
If desired, top the pancakes with some extra cake batter. Serve the pancakes warm with butter and syrup.
Nutrition
This recipe makes about 8 pancakes. Each pancake contains approximately 145 calories, 7 grams of fat, 18 grams of carbs, and 2 grams of protein. It also contains 2% of your daily recommended value of calcium and 4% of your daily recommended value of iron. You can easily adjust the nutrition information by using a different type of milk, or adding different toppings.
Tips for Making the Best Cake Batter Pancakes
For the best results, make sure that you don't overmix the batter. Overmixing can cause the pancakes to be tough and rubbery. You should also be careful not to overfill the skillet or griddle. If you do, the pancakes will be difficult to flip.
You can experiment with different types of cake batter to get different flavors. Chocolate cake batter will make chocolate pancakes, while white cake batter will make vanilla pancakes. You can also add different mix-ins, such as chocolate chips or sprinkles, to the batter before cooking.
If you want to make the pancakes ahead of time, you can store them in an airtight container in the refrigerator for up to 5 days. To reheat the pancakes, preheat your oven to 350 degrees and place the pancakes on a baking sheet. Bake for about 10 minutes, or until the pancakes are warm.
Conclusion
Cake batter pancakes are a fun and delicious way to enjoy pancakes. They are easy to make and can be customized with different flavors and mix-ins. With just a few simple ingredients, you can whip up a batch of these delicious pancakes in no time. So why not give them a try the next time you feel like having pancakes for breakfast?
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