Butterscotch Pudding Coffee Cake Recipe
Are you looking for a new way to enjoy coffee cake? This Butterscotch Pudding Coffee Cake Recipe is sure to hit the spot! With an easy-to-make cake batter and a creamy butterscotch pudding topping, this coffee cake is the perfect treat for any time of the day. It’s also a great addition to any get-together or potluck.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, melted
- 2 eggs
- 1 cup buttermilk
- 1 (3.4 oz) package butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F and lightly grease a 9x13-inch baking pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared pan and spread it evenly.
In a small bowl, whisk together the pudding mix, cinnamon, and 1 ½ cups of water. Pour the pudding mixture over the cake batter and spread it evenly. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 15 minutes before serving.
Nutrition
This Butterscotch Pudding Coffee Cake Recipe has an estimated nutritional value of 447 calories per serving. It is high in carbohydrates, fat, and protein. It also contains small amounts of iron and calcium. This cake is best enjoyed when served warm with a dollop of whipped cream or a scoop of ice cream.
This cake is a great way to enjoy a delicious dessert without a lot of effort. You can serve it as an after-dinner treat or a mid-morning snack. It’s sure to be a hit with family and friends. Enjoy!
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