Butterscotch Cake Recipe By Vahchef
Butterscotch cake is a classic dessert that is loved by everyone. Whether you’re looking for a delicious way to end a dinner party or just a sweet treat for the family, this butterscotch cake recipe by VahChef is a great option. This easy-to-make cake is packed with flavor and is sure to be a hit with everyone. Here’s how to make it.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup packed dark brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 cup butterscotch chips
- 2/3 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, beat the butter and eggs until light and creamy.
4. Add the butterscotch chips and mix until combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Add the milk and vanilla extract and mix until combined.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool completely before serving.
Nutrition
This butterscotch cake recipe by VahChef is a delicious way to enjoy a classic dessert. Each serving contains approximately 300 calories, 14 grams of fat, 3.5 grams of saturated fat, 40 grams of carbohydrates, 1.5 grams of dietary fiber, and 5 grams of protein.
It’s important to note that this recipe does contain a high amount of fat and sugar, so it should be enjoyed in moderation. If you’re looking for a healthier butterscotch cake option, you can substitute some of the butter and sugar with healthier alternatives such as applesauce or honey.
Serving Suggestions
This butterscotch cake is delicious on its own, but you can also add a few extra ingredients to make it even more special. Try topping it with some fresh berries or a dollop of whipped cream for an extra special treat. You can also serve it with a scoop of ice cream or a drizzle of caramel sauce.
This butterscotch cake recipe by VahChef is sure to be a hit with everyone. It’s easy to make and is packed with flavor. Enjoy this classic dessert with your family and friends and be sure to impress them with your baking skills.
Storage
If you have any leftover butterscotch cake, it should be stored in an airtight container and kept in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Tips and Tricks
If you’re looking to add a little extra flavor to your cake, try adding some chopped nuts or chocolate chips to the batter. You can also sprinkle some brown sugar over the top of the cake before baking for an extra crunchy topping.
If you don’t have butterscotch chips on hand, you can sub in chocolate chips or any other type of chip you like. You can also use a combination of different chips for an even more unique flavor.
Conclusion
This butterscotch cake recipe by VahChef is a classic dessert that is sure to please everyone. It’s easy to make and is packed with flavor. If you’re looking for a delicious way to end a dinner party or just a sweet treat for the family, this is the perfect recipe. Enjoy!
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