Butter Sponge Cake Recipe
Ingredients
The ingredients you will need to make this butter sponge cake are: four eggs, one cup of granulated sugar, one cup of all-purpose flour, one teaspoon of baking powder, one-half teaspoon of salt, one-third cup of butter, one-third cup of milk, and one teaspoon of vanilla extract. For garnish, you may also want to have some confectioners’ sugar and/or fruit preserves.
Instructions
To begin making the butter sponge cake, preheat the oven to 350 degrees Fahrenheit. Next, in a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until the mixture is smooth. In a separate bowl, sift together the flour, baking powder, and salt. Alternately add the flour mixture and the milk to the butter and sugar mixture, beginning and ending with the flour. Finally, stir in the vanilla extract.
Grease a 9-inch round cake pan with butter or cooking spray. Pour the batter into the pan and spread it evenly. Bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, you may dust the top with confectioners’ sugar or spread with a favorite fruit preserve.
Nutrition
This butter sponge cake is a delicious treat that can be enjoyed any time of day. One serving of this cake provides approximately 252 calories, 12 grams of fat, 3 grams of saturated fat, 32 grams of carbohydrates, and 4 grams of protein. It also provides trace amounts of calcium, iron, and dietary fiber. Enjoy in moderation for a sweet treat that is sure to please.
Tips and Tricks
This butter sponge cake recipe is extremely versatile. Feel free to add any additional flavors you like, such as lemon zest, spices, or extracts. You also can add a thin layer of fruit preserves between the layers of cake before icing or serve the cake with a dollop of whipped cream. This cake can be enjoyed as a special treat for any occasion.
Conclusion
This butter sponge cake recipe is an easy and delicious way to enjoy a classic dessert. The light and fluffy texture of this cake will make it a favorite among family and friends. With a few simple ingredients and instructions, you can have a delicious treat in no time. Enjoy this butter sponge cake recipe anytime you need a sweet treat!
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