Butter Cake Recipe For Fondant
It's not every day that you get to make something special for your loved ones, and this butter cake recipe for fondant is sure to impress. This buttery, moist cake recipe is perfect for celebrations and holidays. The rich flavor of the butter and the lightness of the fondant make for a truly delicious treat. And with just a few simple ingredients, you can have this delicious cake ready in no time.
Ingredients
For this butter cake recipe for fondant, you will need the following ingredients:
- 2/3 cup of butter, melted
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter, melted
- 4 cups of fondant
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the melted butter, flour, sugar, baking powder, and salt. In a separate bowl, beat together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool completely. Once cool, remove the cake from the pan and place it onto a plate or cake stand. To make the fondant, melt the remaining 2 tablespoons of butter in a microwave-safe bowl. Slowly add the fondant to the melted butter, stirring until combined. Spread the fondant on top of the cooled cake and let it set.
Nutrition
This butter cake recipe for fondant is packed with delicious flavor, but it's also loaded with calories and fat. Each slice of this cake contains around 350 calories and 16 grams of fat. This cake is also high in sugar and carbohydrates, with 27 grams of sugar and 43 grams of carbohydrates in each slice.
This butter cake recipe for fondant is best enjoyed in moderation. While it makes a great occasional treat, it's not something you should be eating every day. Consider pairing it with a side of fresh fruit or a low-fat yogurt to balance out the indulgence.
Tips and Tricks
When making this butter cake recipe for fondant, it's important to use the right type of butter. Unsalted butter works best for this recipe, as it won't overpower the flavor of the cake. Be sure to use room temperature butter and eggs, as this will help the ingredients combine more easily.
When it comes to the fondant, you can use store-bought or make your own. If you'd like to make your own fondant, be sure to use the correct ratio of butter to fondant. For a thick fondant, use 1 cup of butter for every 4 cups of fondant. If you'd like a thinner consistency, use 1 cup of butter for every 3 cups of fondant.
Serving Suggestions
This butter cake recipe for fondant is delicious just as it is, but it can also be served with a variety of accompaniments. Consider topping it with a dollop of whipped cream or a scoop of ice cream. You can also serve it with a side of fresh fruit or a drizzle of chocolate or caramel sauce.
If you're looking to make a truly decadent dessert, consider adding a layer of ganache between the cake layers. Simply melt some dark chocolate with a bit of heavy cream and spread it in between the layers of the cake.
Storage
This butter cake recipe for fondant can be stored in an airtight container for up to 3 days. If you'd like to freeze it, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. When you're ready to serve it, let the cake thaw in the refrigerator overnight.
Conclusion
This butter cake recipe for fondant is sure to delight your family and friends. With its rich buttery flavor and light fondant topping, this cake is the perfect way to celebrate any special occasion. And with just a few simple ingredients, you can have this delicious cake ready in no time. So what are you waiting for? Get baking!
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