Butter Cake Recipe Australia

April 20, 2023 Post a Comment

NoBake Caramel Cheesecake recipe Australia's Best Recipes from www.bestrecipes.com.au

If you are looking for a classic Australian butter cake recipe, you have come to the right place. This is one of the most popular cake recipes in Australia. It is easy to make, requires minimal ingredients, and is sure to delight your family or friends. This recipe is sure to become a family favorite.

Ingredients

To make this butter cake recipe all you need is the following ingredients:

110g unsalted butter, softened
1 cup of caster sugar
2 eggs
2 cups of self-raising flour
1 teaspoon of vanilla extract
1/4 cup of milk

Instructions

Making this butter cake recipe is super easy and can be done in just a few simple steps.

Preheat oven to 160°C fan forced. Grease and line a 20cm round cake tin with baking paper.
In a bowl, beat together the butter and sugar until creamy and pale. Add the eggs one at a time, mixing well after each addition.
Sift in the flour and mix until well combined. Add the vanilla extract and milk and mix until combined.
Pour the batter into the prepared cake tin and bake for 45 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow the cake to cool in the tin before turning out onto a serving plate.

Serving Suggestions

This butter cake recipe is versatile and can be served in many ways. Here are a few ideas to get you started:

For a more traditional approach, serve the butter cake with a dollop of cream and some fresh berries.
For a more decadent treat, top the cake with a layer of chocolate ganache and some chopped nuts.
For a summery twist, top with a layer of lemon curd and some fresh raspberries.

Nutrition

This butter cake recipe is sure to delight your family and friends. It is also a healthier option than many other cakes as it is lower in sugar and saturated fat.

A single slice of this butter cake contains:

226 calories
4.7g of protein
27.4g of carbohydrates
9.2g of sugars
10.3g of fat
5.7g of saturated fat
0.5g of fibre

Tips and Tricks

Here are a few tips and tricks to help you make the perfect butter cake recipe:

Ensure that your butter is at room temperature before you start, as this will ensure a light and fluffy cake.
Sift the flour at least twice to ensure that there are no lumps in the batter.
If you find that the cake is browning too quickly, cover with foil and continue baking.
For a more indulgent version, add some chocolate chips or nuts to the batter before baking.

Conclusion

This butter cake recipe is a classic Australian favourite. It is quick and easy to make, requires minimal ingredients, and is sure to impress your family and friends. With its lower sugar and saturated fat content, it is also a healthier option than many other cakes. So, why not give this recipe a try today and see what all the fuss is about!