Butter Cake Cupcakes Recipe
Ingredients
Making butter cake cupcakes is easier than you would think! To get started, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ¼ teaspoon of salt
- 1 cup of unsalted butter, softened to room temperature
- 2 cups of granulated sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- ½ cup of whole milk
Instructions
Let’s get to baking! Preheat your oven to 350 degrees F and line a muffin pan with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter with an electric mixer until creamy. Add the sugar and beat for about two minutes until light and fluffy. Next, add the eggs one at a time, beating for about 30 seconds after each addition. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in thirds, alternating with the milk. Beat for about one minute until combined. Fill each cupcake liner about two-thirds of the way full. Bake for about 18-20 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. When the cupcakes are cooled, they are ready to be frosted and served! Enjoy!
Nutrition
One cupcake is around 183 calories. It contains 10.3 g of fat, 23.3 g of carbohydrates, and 2.2 g of protein. It also contains small amounts of calcium and iron.
These butter cake cupcakes are perfect for a special occasion or just for a fun treat. They are moist, fluffy, and full of flavor. With just a few simple ingredients, you can make a delicious homemade batch of cupcakes in no time!
These cupcakes can be made ahead of time and stored in an airtight container for up to three days. You can also freeze them for up to three months. Simply thaw overnight in the refrigerator before serving.
For a fun twist, try adding different mix-ins like chocolate chips, sprinkles, or chopped nuts. You can also add a different type of extract, like almond or lemon, to give it a unique flavor. Get creative and have fun with it!
These butter cake cupcakes are a great way to show someone you care. Whether you’re gifting them to someone special or just enjoying them yourself, you’re sure to love this delicious recipe.
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